Sushi Chef
Very Happiness Sushi by Ko
With Ko
Learn Edomae-style sushi with Kotaro Sunagawa: seasoning rice, slicing sashimi, and forming nigiri.
Monthly hands-on experiences with Yama’s master chefs and Japanese culture experts — sushi, sake, and fermentation.
Classes go live on the 1st of each month at 11 AM PST
Sushi Chef
With Ko
Learn Edomae-style sushi with Kotaro Sunagawa: seasoning rice, slicing sashimi, and forming nigiri.
Sushi Chef
With Shu
Make sushi rice and classic maki — Spicy Tuna and Salmon Avocado — with Shu Takizawa.
Kikisake-shi
With Narumi
A curated tasting covering how sake is brewed, guided by Yama’s certified sake master.
Hakko Expert
With Yoko
Taste and learn soy sauce styles with sashimi — fermentation craft from Hakko by Yoko.
Signup currently opens on Yama’s class calendar — we’ll embed tickets here as schedules publish.